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Buckwheat Bread Recipe

Name: Buckwheat Bread
Ingredients: 1/4 c. Instant potato flakes, (3 Tbsp.); 5/8 c. Skim lowfat milk, (1/2 c.); 5/8 c. Water, (3/8 c.); 2 c. Bread flour, (1 1/2 c.); 1 c. Whole wheat flour, (1/2 c.); 1/3 c. Buckwheat flour, (1/4 c.); 1 1/2 tsp Salt, (1 tsp.); 1 1/2 Tbsp. Applesauce, (1 Tbsp.); 2 Tbsp. Dark corn syrup, (1 Tbsp.); 2 tsp Dry yeast, (2 tsp.)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.26 view details

1/4 c. Instant potato flakes, (3 Tbsp.)
5/8 c. Skim lowfat milk, (1/2 c.)
5/8 c. Water, (3/8 c.)
2 c. Bread flour, (1 1/2 c.)
1 c. Whole wheat flour, (1/2 c.)
1/3 c. Buckwheat flour, (1/4 c.)
1 1/2 tsp Salt, (1 tsp.)
1 1/2 Tbsp. Applesauce, (1 Tbsp.)
2 Tbsp. Dark corn syrup, (1 Tbsp.)
2 tsp Dry yeast, (2 tsp.)

Directions

I do not know whether you have a bread machine, but here is a buckwheat bread recipe from "Bread Machine Magic" by Rehberg and Conway. In the past I have replaced the butter which was in the original recipe with applesauce.
This substitution works fine.
Place all ingredients in the bread pan. Select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.

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Amount Per Recipe	%DV
Recipe Size 847g
Calories 1761
Calories from Fat 73	4%
Total Fat 8.66g	11%
Saturated Fat 1.45g	6%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 3608mg	150%
Potassium 1526mg	44%
Total Carbs 365.98g	98%
Dietary Fiber 27.8g	93%
Sugars 24.32g	16%
Protein 63.14g	101%

Buckwheat Bread Recipe

Ingredients