Bruschetta With Greens Recipe

Name: Bruschetta With Greens
Ingredients: 4 x thick slices Italian country bread (best if day-old); 1 x clove garlic; 1/2 lb baby spinach young asparagus or possibly broccoli rabe NapaStyle Late-Harvest Unfiltered Extra Virgin Extra virgin olive oil Gray salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.74 view details

4 x thick slices Italian country bread (best if day-old)
1 x clove garlic
1/2 lb baby spinach young asparagus or possibly broccoli rabe NapaStyle Late-Harvest Unfiltered Extra Virgin Extra virgin olive oil Gray salt

Directions

Place bread on a grill pan, or possibly toast or possibly broil till the slices are well browned on both sides. Peel and cut in half the clove of garlic and rub over both sides of each bread slice. Blanch spinach, asparagus, or possibly broccoli rabe, and place on top of the bread. Generously drizzle each slice with extra virgin olive oil and a dash of gray salt.
(Serves 4)

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Amount Per Recipe	%DV
Recipe Size 421g
Calories 781
Calories from Fat 48	6%
Total Fat 5.33g	7%
Saturated Fat 1.38g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1793mg	75%
Potassium 1249mg	36%
Total Carbs 151.28g	40%
Dietary Fiber 9.8g	33%
Sugars 7.27g	5%
Protein 34.92g	56%

Bruschetta With Greens Recipe

Ingredients