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Ingredients
- 4 Tbsp. Virgin extra virgin olive oil
- 2 x Garlic cloves peeled, sliced thin
- 12 lrg shrimp (21 to 25 count) peeled, deveined
- 1 x Lemon juiced and zested
- 2 ounce Limoncello liqueur
- 4 ounce Dry white wine
- 1 bn Chives snipped 1/4" lengths
- 4 slc Country style bread - 3/4" thick
Directions
- In a 12-inch to 14-inch saute/fry pan, heat oil over medium heat till just smoking. Add in garlic and toast light brown. Add in shrimp and cook 2 to 3 min, till bright red. Turn shrimp over and add in lemon juice, limoncello and wine and cook 1 minute.
- Meanwhile, grill or possibly toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add in chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately.
- This recipe yields 4 servings as antipasto.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 133 | 38% |
| Total Fat 15.04g | 19% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 449mg | 19% |
| Potassium 164mg | 5% |
| Total Carbs 37.81g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.97g | 1% |
| Protein 11.95g | 19% |
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