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Add a photoServings: 4
Ingredients
- 3 Tbsp. Butter
- 1 pkt (8-ounce) link sausages
- 6 x Large eggs
- 1/2 c. Half-and-half Salt to taste Pepper to taste
- 1 dsh Chives
- 1/8 tsp Parsley
- 1/4 c. Cooked bacon, crumbled
- 1 c. Monterey Jack cheese
- 1 x 9-inch pie shell, baked
Directions
- Fry sausages, slice and set aside. Heat butter in a large skillet.
- Meanwhile, combine all other ingredients (except the cheese) in a bowl and whip with a wire whisk. Pour into the skillet and cook on low heat, stirring with a fork till the Large eggs are cooked, but still soft. Pour the mix into a 9-inch pie shell. Place sausages on top of the egg mix, top with cheese, and place under the broiler till the cheese is melted, about 3-4 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 279 | 79% |
| Total Fat 31.2g | 39% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 439mg | 18% |
| Potassium 156mg | 4% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.72g | 0% |
| Protein 18.02g | 29% |
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