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Servings: 8
Ingredients
- 5 oz (145 g) Bittersweet Chocolate, finely chopped
- 2 ¼ Sticks (9oz/260 g) Unsalted Butter, at room temperature
- 4 Large Eggs, at room temperature, lightly beaten
- 1 ¼ Cups (250 g) Sugar
- 1 Cup (140 g) All-Purpose Flour
- 1 ¼ Cups (5oz/145 g) Walnuts, lightly toasted, coarsely chopped
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 101 | 33% |
| Total Fat 11.87g | 15% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 39mg | 2% |
| Potassium 197mg | 6% |
| Total Carbs 48.64g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 31.62g | 21% |
| Protein 7.0g | 11% |
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