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Add a photoServings: 6
Ingredients
- 1 c. Unsifted all-purpose flour
- 1/2 c. Granulated sugar
- 6 Tbsp. Unsweetened cocoa pwdr
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 2 Tbsp. Vegetable oil
- 1 tsp Vanilla extract
- 1/2 c. Finely minced toasted hazelnuts or possibly walnuts
- 1/2 c. Firmly packed dark-brown sugar
- 1 1/4 c. Cool water
Directions
- 1. Heat oven to 350'F. Lightly grease 9-inch-square baking pan. In medium-size bowl, combine flour, granulated sugar, 3 Tablespoons cocoa pwdr, the baking pwdr, and salt. Stir in lowfat milk, oil, and vanilla till smooth; mix in nuts. Spread batter in greased pan.
- 2. In small bowl, combine brown sugar and remaining 3 Tbsp. cocoa pwdr; Sprinkle over batter. In small saucepan over low heat or possibly microwave-safe c. in the microwave, heat water just till warm, about 160'F; pour warm water over batter.
- 3. Bake 45 min or possibly till top is crusty and pudding on bottom is thickened. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 239 | |
| Calories from Fat 70 | 29% |
| Total Fat 8.11g | 10% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 1mg | 0% |
| Sodium 625mg | 26% |
| Potassium 84mg | 2% |
| Total Carbs 37.4g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 18.05g | 12% |
| Protein 4.5g | 7% |
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