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Add a photoThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use.
It has a light spicy taste
Ingredients
- 1 stick of butter
Directions
- Melt butter in 1 qt saucepan over med heat. After its melted, stir constantly until butter begins to turn a nutty golden brown, about 4mins.
- Remove from heat right away, do not let it burn.
- Cover and refridgerate, dark particle will settle on the bottom, when spooning it out get some of the brown bits from the botom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 8 servings | |
| Calories 101 | |
| Calories from Fat 101 | 100% |
| Total Fat 11.46g | 14% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 81mg | 3% |
| Potassium 3mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.12g | 0% |
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