Brown Sugar Pecan Cookies Recipe

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0 votes | 2075 views
Servings: 12

Ingredients

Cost per serving $0.56 view details

Directions

  1. Beat butter at medium speep with an electirc mixer; gradually add in sugars, mixing well. Add in egg and vanilla; beat well. Combine flour, soda, and salt; gradually adding to creamed mix, mixing after each addition. Stir in pecans. Refrigeratedough for 30 min. Shape dough into 1-inch balls; place on ungreased cookie sheets. Bake at 350 for 10-12 min. Cold on wire racks, and spread Brown Sugar Frosting over tops. Top each cookie with a pecan half.
  2. Yield: 5 dozen.
  3. Brown Sugar Frosting: combine brown sugar and half-and-half in a saucepan.
  4. Cook over medium heat, stirring constantly, till mix comes to a boil; boil 4 min. Remove from heat. Stir in butter. Add in 1-1/2 c. powdered sugar, and beat at medium speed till smooth. Add in remaining powdered sugar to desired consistency.
  5. Yield: 1-1/3 c..
  6. This looks hard but isn't and the cookies are worth the trouble!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 441  
Calories from Fat 173 39%
Total Fat 19.78g 25%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 234mg 10%
Potassium 93mg 3%
Total Carbs 64.51g 17%
Dietary Fiber 0.8g 3%
Sugars 47.5g 32%
Protein 3.34g 5%
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