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Add a photoServings: 8
Ingredients
- 1 1/2 c. Butter or possibly margarine, Softened
- 1 c. Firmly packed brown sugar
- 1 lrg Large eggs
- 1 1/2 tsp Vanilla extract
- 3 1/2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Grnd cinnamon
- 1 tsp Grnd cloves
- 1 tsp Grnd ginger Candied cherry halves
Directions
- PReheat oven to 375F.
- Cream butter; beat in sugar. Add in egg and vanilla; beat well.
- Combine flour, baking pwdr, cinnamon, cloves and ginger. Add in to butter mix, blending well.
- Using a pastry bag fitted with a large star tip, pipe stars onto ungreased cookie sheets. Top each with a candied cherry half.
- Bake 8-10 min. Dough may be rolled into 1" balls. Top with cherry and bake as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 622 | |
| Calories from Fat 314 | 50% |
| Total Fat 35.74g | 45% |
| Saturated Fat 22.16g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 421mg | 18% |
| Potassium 122mg | 3% |
| Total Carbs 69.46g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.02g | 18% |
| Protein 6.87g | 11% |
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