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Add a photoThis was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.
Ingredients
- 1/3 c brown sugar
- 1/3 c soy sauce (I used lower sodium soy)
- 1/3 c water
- 1/4 c vegetable oil
- 1 Tb minced garlic
- 1/2 a lemon worth of juice
- One large salmon fillet
Directions
- Mix all of the ingredients, except salmon, together in a bowl. Add salt if needed, but the soy sauce should be enough.
- Pour over the cleaned salmon fillet
- Wrap in foil and bake at 425 for 15 minutes. Or grill. Or broil. Or use your favorite salmon preparation.
- Excellent with roasted veggies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 181 | 59% |
| Total Fat 20.29g | 25% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 27mg | 9% |
| Sodium 1233mg | 51% |
| Potassium 258mg | 7% |
| Total Carbs 20.21g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 18.17g | 12% |
| Protein 11.58g | 19% |
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