Salmon With Brown Sugar And Mustard Glaze Recipe

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Servings: 4

Ingredients

Cost per serving $5.36 view details

Directions

  1. In a small pan, heat the brown sugar, honey and butter. Remove from heat and whisk in mustard, soy sauce, extra virgin olive oil and ginger.
  2. The Salmon:Place the salmon skin side down on aluminum foil. Trim the foil to leave a border 1/2" around the salmon. Brush with the glaze and cook over medium heat for 20 min or possibly till temperature reaches 125F. Remove to a cutting board and slice crosswise into serving pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 4 servings
Calories 766  
Calories from Fat 452 59%
Total Fat 50.29g 63%
Saturated Fat 11.86g 47%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 509mg 21%
Potassium 1238mg 35%
Total Carbs 5.7g 2%
Dietary Fiber 0.3g 1%
Sugars 4.93g 3%
Protein 68.62g 110%
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