Weining Wang Cuisine

Subject	By	Messages	Last Post
Beijing food, Chinese culture	Weining Wang	No replies yet	October 18, 2016 14:25

Chinese Stinky Tofu My grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be…	Weining Wang Nov 2016 Professional	1 vote 615 views
Warm Thai-Peanut Noodle Main Dish Delicious Asian flavors, light enough for lunch.	"Cheffie Cooks" Apr 2016 Advanced	1 vote 2 comments 2481 views
Chinese Moon Cake In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…	Weining Wang Jul 2016 Professional	1 vote 1041 views
Brown Sauce with meatballs There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man…	Weining Wang Oct 2016 Professional	1 vote 1 comment 601 views
Chinese dragon Tang Yuan Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…	Weining Wang Nov 2016 Professional	1 vote 1 review 523 views