Brown Jasmine Rice Salad Recipe

• 1/2 c. Minced Cilantro
• 6 x Thin ginger slices (I used More)
• 2 Tbsp. Fresh lime juice
• 1/2 c. Soy sauce
• 2 1/2 c. Water
• 1/2 c. Honey or possibly brn. sugar
• 3 c. Cooked and cooled Wild Blend Rice (I used Lundberg Blend)
• 3 c. Cooked and cooled Basmati Rice (these can be cooked Together)
• 1 tsp Grnd chilli (I used Cayenne pepper)
• 1 c. Green beans thinly sliced Steamed and cooled
• 1 c. Snow peas, thinly sliced
• 1 x Cucumber thinly sliced and Quartered
• 1 c. Bean sprouts
• 1 c. Finely diced orange
• 1 c. Finely diced tart apple Chunks
• 1 can Sliced water chestnuts
• 1/2 c. Minced cilantro
• 1 1/2 Tbsp. Lime juice

Directions