Brown And Wild Rice With Sausage And Fennel Recipe

• 2 c. water
• 1/2 c. wild rice
• 8 ounce sweet Italian sausage casings removed
• 3 Tbsp. extra virgin olive oil
• 1 x fennel bulb trimmed, diced (12-oz)
• 1 lrg red bell pepper diced
• 1/4 tsp minced fennel seeds
• 2 lrg leeks (white and pale green parts only), minced
• 3 lrg garlic cloves chopped
• 1 1/3 c. long-grain brown rice
• 2 can low-salt chicken broth (14 1/2-oz)

Directions