Chappy's Green Tomatoes With Hollandaise Sauce Recipe

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Servings: 1



  1. * Whisk together lowfat milk and Large eggs in small bowl.
  2. Whisk together lemon juice, egg yolks and cayenne in top of double boiler over barely simmering water. 30 seconds. Whisk in butter, cube at a time.
  3. Continue whisking till all butter has been added and sauce is thoroughly blended and smooth for about 5 min.
  4. TOMATOES: Combine flour, garlic pwdr, salt and pepper on plate or possibly in shallow dish. Dip each tomato slice in lowfat milk mix, then in flour mix.
  5. Repeat, dipping each slice again in lowfat milk mix, then flour mix.*
  6. Heat oil in skillet over medium-high heat. Cook tomato slices in batches in warm oil till golden, about 3 min. Drain on paper towels.
  7. Transfer to plate and keep hot in oven at 200 degrees.* Shell crayfish and remove tails. Heat butter in skillet till browned. Add in crawfish tails and saute/fry till they turn bright red.* Place tomatoes on serving platter with crawfish. Spoon Hollandaise Sauce over all. Sprinkle with Parmesan cheese. Judy Howle


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