Broiled Tomatoes With Blue Cheese Recipe

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Servings: 4

Ingredients

Cost per serving $1.47 view details

Directions

  1. Pre-hot the oven to broil.
  2. De-stem each tomato and cut into slices about 2 inches thick. Place the tomato slices on a broiler pan as you work.
  3. In a small mixing bowl, blend together the sugar, basil, salt, and pepper. Sprinkle a bit of the mix on top of each tomato slice, then slip the pan under a warm broiler for about 2 min.
  4. Meanwhile, add in the bread crumbs to the melted butter and toss lightly with a fork to coat. Add in the blue cheese to the mix and toss again.
  5. Spoon the mix on top of the tomato slices and broil for just a minute or possibly so, till the bread crumbs are lightly browned. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 221  
Calories from Fat 87 39%
Total Fat 9.95g 12%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 510mg 21%
Potassium 472mg 13%
Total Carbs 27.22g 7%
Dietary Fiber 3.2g 11%
Sugars 7.13g 5%
Protein 6.96g 11%
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