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Broiled Swordfish With Tomato,Cilantro Salsa Recipe

Name: Broiled Swordfish With Tomato,Cilantro Salsa
Ingredients: 1 c. extra virgin olive oil; 1/2 T grated garlic; 1/2 teaspoon black pepper

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Servings: 6

Ingredients

Cost per serving $0.50 view details

Cover both sides of 4 (8 oz) swordfish steaks and marinate and refrigerate 1 hour.
Put together: 1/2 sm. red onion, diced 1 T fresh minced cilantro 1/4 c. olive oilChill 1 hour.
Preheat broiler, cook fish on one side for 4 min, turn fish over and finish cooking for 4 min.
Garnish swordfish with salsa and serve with a lemon wedge.

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