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Broccoli Pasta Toss Recipe

Name: Broccoli Pasta Toss
Ingredients: 2 c. Broccoli flowerets; 4 ounce Fettuccine, broken up; 1 Tbsp. Oil, cooking; 3 Tbsp. Parmesan cheese, grated; 1 tsp Sesame seed, toasted; 1/8 tsp Garlic pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.39 view details

2 c. Broccoli flowerets
4 ounce Fettuccine, broken up
1 Tbsp. Oil, cooking
3 Tbsp. Parmesan cheese, grated
1 tsp Sesame seed, toasted
1/8 tsp Garlic pwdr

Directions

In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 min or possibly just till tender, stirring once or possibly twice. Drain.
Add in oil to pasta mix and toss. Add in cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 4 servings
Calories 165
Calories from Fat 47	28%
Total Fat 5.32g	7%
Saturated Fat 1.04g	4%
Trans Fat 0.09g
Cholesterol 3mg	1%
Sodium 68mg	3%
Potassium 159mg	5%
Total Carbs 23.4g	6%
Dietary Fiber 1.8g	6%
Sugars 1.29g	1%
Protein 6.05g	10%

Broccoli Pasta Toss Recipe

Ingredients