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Broccoli Corn Muffins Recipe

Name: Broccoli Corn Muffins
Ingredients: 1/2 c. melted butter; 1 lg. onion, minced; 1 (10 ounce) pkg. frzn, minced and thawed and well liquid removed broccoli; 4 large eggs, beaten; 6 ounce cottage cheese; 1 teaspoon salt; 1 (8 1/2 ounce) Jiffy corn muffin mix

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

1/2 c. melted butter
1 lg. onion, minced
1 (10 ounce) pkg. frzn, minced and thawed and well liquid removed broccoli
4 large eggs, beaten
6 ounce cottage cheese
1 teaspoon salt
1 (8 1/2 ounce) Jiffy corn muffin mix

Directions

Put together all except corn muffin mix. Stir in muffin mix. Grease muffin tins and fill approximately 3/4 full. Bake at 400 degrees for 25 min. Makes about 21 muffins.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 6 servings
Calories 348
Calories from Fat 212	61%
Total Fat 23.95g	30%
Saturated Fat 12.36g	49%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 966mg	40%
Potassium 164mg	5%
Total Carbs 23.04g	6%
Dietary Fiber 1.3g	4%
Sugars 1.98g	1%
Protein 10.67g	17%

Broccoli Corn Muffins Recipe

Ingredients