Broccoli & Chicken Casserole Recipe

Name: Broccoli & Chicken Casserole
Ingredients: 1 lg. pkg. broccoli; 3 c. cooked chicken; 1 can cream of chicken soup; 1 can chicken broth/stock; 1 c. mayonnaise; 1 c. lowfat sour cream; 1 pkg. shredded Velveeta; 1 pkg. shredded Mozzarella; 1 c. Italian bread crumbs; 1/2 stick butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

1 lg. pkg. broccoli
3 c. cooked chicken
1 can cream of chicken soup
1 can chicken broth/stock
1 c. mayonnaise
1 c. lowfat sour cream
1 pkg. shredded Velveeta
1 pkg. shredded Mozzarella
1 c. Italian bread crumbs
1/2 stick butter, melted

Directions

Cook broccoli as directed. Layer in bottom of greased baking dish. Layer chicken next. Put together soup, broth, mayo, lowfat sour cream, 1/2 of Velveeta and all of Mozzarella to make soup mix and pour on top of chicken and broccoli. Top with other half cheese and put together crumbs and butter and crumble those over cheese. Bake at 375 degrees for approximately 30 to 45 min.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 365
Calories from Fat 281	77%
Total Fat 31.69g	40%
Saturated Fat 9.34g	37%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 475mg	20%
Potassium 192mg	5%
Total Carbs 9.61g	3%
Dietary Fiber 0.7g	2%
Sugars 1.58g	1%
Protein 10.83g	17%

Broccoli & Chicken Casserole Recipe

Ingredients