Print
Email
Add a photoThis dish is easy, delicious and perfect with a beautiful side salad!!
With Love,
Catherine
xo
Ingredients
- 1 head of broccoli â cut into spears
- 5 cloves of garlic â chopped
- 1- 29oz. can of cannellini beans - drained
- ½ cup of chicken broth
- 4 oz. of feta cheese sliced or crumbled
- Olive oil for drizzling
- Grated Romano Cheese
- Dashes of red pepper flakes
- 1 box of your favorite fettuccine
Directions
- Blanch the broccoli spears for a minute or two, drain and set aside.
- Prepare the fettuccine as directed. Set aside.
- Heat a large frying pan with a drizzle of olive oil and add the garlic and drained broccoli. Sauté until the garlic is slightly golden. Add the chicken broth and cannellini beans. Add the fettuccine and toss. Add the feta, a drizzle olive oil, red pepper flakes and the grated Romano cheese and toss.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 84 | 27% |
| Total Fat 9.57g | 12% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1088mg | 45% |
| Potassium 841mg | 24% |
| Total Carbs 38.58g | 10% |
| Dietary Fiber 13.5g | 45% |
| Sugars 6.63g | 4% |
| Protein 20.13g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
