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Ingredients
- 1 x baguette sliced lengthwise
- 1/4 c. extra virgin olive oil, 2 cloves chopped garlic
- 10 ounce sliced brie
- 1 c. shredded basil
- 3 tsp white wine
- 1 tsp pepper
- 3 tsp chives
- 1 1/2 c. shredded sorrel leaves or possibly other herb
Directions
- Sprinkle cut surfaces of baguette with oil and wine. Spread half of herbs and garlic on bottom half, and cheese in slices on top. Spread remaining herbs and garlic on brie. Put halves together, wrap in plastic, then in foil. Chill with a weight on top 4-5 hrs or possibly overnight.
- This recipe was taken from Sojourn in Gascony.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1447 | |
| Calories from Fat 1169 | 81% |
| Total Fat 132.65g | 166% |
| Saturated Fat 56.84g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 284mg | 95% |
| Sodium 1787mg | 74% |
| Potassium 533mg | 15% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.58g | 1% |
| Protein 59.66g | 95% |
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