Brie And Tomato Sauce Tossed With Linguine Recipe

• 4 x Ripe large tomatoes, cut into 1/2-inch cubes
• 1 lb Brie cheese, rind removed, torn into irregular pcs
• 1 c. Cleaned fresh basil leaves, cut into strips
• 3 x Garlic cloves, peeled and finely chopped (I use more)
• 1 c. + 1tb best-quality extra virgin olive oil
• 2 1/2 tsp Salt
• 1/2 tsp Freshly grnd black pepper
• 1 1/2 lb Linguine Freshly grated imported Parmesan cheese (optional)

Directions