Bride's Ribbon Salad Recipe

• 1 c. (8 1/2 ounce. can) crushed pineapple, syrup plus water to make 1 1/4 c.
• 1 pkg. (3 ounce.) lime gelatin
• 1 pkg. (8 ounce.) softened cream cheese
• 1/2 c. sugar
• 1 c. undiluted evaporated lowfat milk
• 1 teaspoon vanilla
• 1 tbsp. (1 env.) unflavored gelatin
• 1/4 c. cool water
• 1 pkg. (3 ounce.) strawberry gelatin
• 1 c. boiling water
• 1 pkg. (10 ounce.) frzn thawed strawberries

Directions