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Add a photoServings: 12
Ingredients
- 2 pounds bulk sausage
- 10 slices bread (crusts removed)
- butter, at room temperature
- 2-3 c. grated cheddar cheese
- 8 Large eggs
- 1 qt half and half
- 2 tsp. salt
- 2 tsp. dry mustard
Directions
- Brown sausage and drain on paper towels.
- Butter a 9x13 ovenproof baking pan. Spread butter proportionately on 6 slices of bread and layer in pan with the buttered side facing down.
- Add in a layer of sausage, spreading proportionately, then add in a layer of cheese.
- Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
- Mix together dry mustard and salt. Combine lowfat milk, Large eggs, mustard and salt.
- Pour lowfat milk mix over top of bread and allow to stand overnight in the refrigerator.
- The following day, bake at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 12 servings | |
| Calories 655 | |
| Calories from Fat 457 | 70% |
| Total Fat 51.38g | 64% |
| Saturated Fat 24.62g | 98% |
| Trans Fat 0.16g | |
| Cholesterol 289mg | 96% |
| Sodium 1346mg | 56% |
| Potassium 405mg | 12% |
| Total Carbs 20.06g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.13g | 1% |
| Protein 28.06g | 45% |
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