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Breakfast Pastry Recipe

Name: Breakfast Pastry
Ingredients: 1 1/2 Packages Rhodes Frzn Dinner Rolls; 1 stick butter, melted; 1 teaspoon cinnamon; 1/2 pkg. instant butterscotch pudding; 1/2 c. brown sugar; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.38 view details

1 1/2 Packages Rhodes Frzn Dinner Rolls
1 stick butter, melted
1 teaspoon cinnamon
1/2 pkg. instant butterscotch pudding
1/2 c. brown sugar
1/2 c. minced nuts

Directions

In well buttered bundt pan, add in frzn roll balls. Add in additional ingredients. Cover with foil and set on counter overnight.
Bake at 350 degrees 15-20 min. Invert onto plate to serve.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 6 servings
Calories 274
Calories from Fat 183	67%
Total Fat 21.15g	26%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 190mg	8%
Potassium 99mg	3%
Total Carbs 21.24g	6%
Dietary Fiber 1.3g	4%
Sugars 18.34g	12%
Protein 2.17g	3%

Breakfast Pastry Recipe

Ingredients