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Breakfast Cinnamon Bread Recipe

Name: Breakfast Cinnamon Bread
Ingredients: 1 pkg. Parker rolls, frzn; 1/2 c. sugar; 1 1/2 teaspoon cinnamon; 1/2 c. brown sugar; 1 sm. box butterscotch pie filling; 1/2 c. pecans; 1 stick butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

1 pkg. Parker rolls, frzn
1/2 c. sugar
1 1/2 teaspoon cinnamon
1/2 c. brown sugar
1 sm. box butterscotch pie filling
1/2 c. pecans
1 stick butter

Directions

Grease bundt pan; place rolls in bottom. Sprinkle (sugar and cinnamon) brown sugar, pie mix, and pecans. Cut butter up on top. Leave overnight covered with dish towel. Bake at 350 degrees 15 min. Cover with foil; cook 15 min more. Cold 10 min; pour out on cake plate. Take foil off to cold. Use pizza pan in oven to catch drips.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 6 servings
Calories 304
Calories from Fat 163	54%
Total Fat 18.75g	23%
Saturated Fat 9.97g	40%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 114mg	5%
Potassium 52mg	1%
Total Carbs 35.85g	10%
Dietary Fiber 0.8g	3%
Sugars 34.66g	23%
Protein 0.65g	1%

Breakfast Cinnamon Bread Recipe

Ingredients