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Add a photoServings: 1
Ingredients
- 1 lb Mild bulk pork sausage
- 2 Tbsp. Chili pwdr
- 2 x cloves garlic chopped
- 1/4 tsp Grnd cumin
- 1/2 tsp Grnd oregano Mexican oregano preferred
Directions
- Combine all ingredients, mixing well. Shape into patties. Cook in a skillet over medium heat till browned, turning once. Drain well. Garnish, if you like, with parsley sprigs.
- Note: To prepare ahead of time, cover and chill the browned patties up to 2 days. Place on a baking sheet and bake at 300iF for 10 min or possibly till warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 1439 | |
| Calories from Fat 1108 | 77% |
| Total Fat 123.09g | 154% |
| Saturated Fat 40.4g | 162% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 3038mg | 127% |
| Potassium 1458mg | 42% |
| Total Carbs 10.74g | 3% |
| Dietary Fiber 5.7g | 19% |
| Sugars 1.18g | 1% |
| Protein 70.81g | 113% |
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