Breakfast Burritos With Tomato Basil Topping Recipe

Name: Breakfast Burritos With Tomato Basil Topping
Ingredients: 2 tsp margarine; 1 x potato peeled, grated; 1/4 c. minced peeled onion; 1 c. egg substitute; 1/8 tsp freshly-grnd black pepper; 4 x flour tortillas - (8" dia) warmed; 1/3 c. shredded Cheddar cheese; 1 lrg tomato diced; 1/2 tsp crushed dry basil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.74 view details

2 tsp margarine
1 x potato peeled, grated
1/4 c. minced peeled onion
1 c. egg substitute
1/8 tsp freshly-grnd black pepper
4 x flour tortillas - (8" dia) warmed
1/3 c. shredded Cheddar cheese
1 lrg tomato diced
1/2 tsp crushed dry basil

Directions

In large nonstick skillet over medium heat, heat margarine and saute/fry potato and onion till tender.
Pour in egg, sprinkle with pepper. Cook, stirring occasionally till mix is set. Divide egg mix proportionately between tortillas; top with cheese. Fold tortillas over egg mix. Top with tomato mixed with basil.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 4 servings
Calories 149
Calories from Fat 64	43%
Total Fat 7.22g	9%
Saturated Fat 2.79g	11%
Trans Fat 0.35g
Cholesterol 11mg	4%
Sodium 197mg	8%
Potassium 496mg	14%
Total Carbs 9.98g	3%
Dietary Fiber 1.5g	5%
Sugars 2.23g	1%
Protein 11.15g	18%

Breakfast Burritos With Tomato Basil Topping Recipe

Ingredients