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Home » Recipes » Refrigerator Cereal Muffins

Refrigerator Cereal Muffins Recipe

Name: Refrigerator Cereal Muffins
Ingredients: 2 c. all bran; 2 c. rolled oats; 2 c. shredded wheat; 1 c. shortening; 2 c. boiling water; 2 1/2 c. sugar; 5 c. flour; 5 teaspoon soda; 1 teaspoon salt; 4 beaten large eggs; 1 quart. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.77 view details

2 c. all bran
2 c. rolled oats
2 c. shredded wheat
1 c. shortening
2 c. boiling water
2 1/2 c. sugar
5 c. flour
5 teaspoon soda
1 teaspoon salt
4 beaten large eggs
1 quart. buttermilk

Directions

Pour boiling water over cereal and shortening, let cool. Add in other ingredients and mix well. Fix muffin tins 2/3 full and bake at 425 degrees for 15 min. Chill the remainder till needed. Will keep 30 days in refrigerator.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 12 servings
Calories 651
Calories from Fat 186	29%
Total Fat 21.14g	26%
Saturated Fat 5.21g	21%
Trans Fat 5.71g
Cholesterol 73mg	24%
Sodium 367mg	15%
Potassium 389mg	11%
Total Carbs 106.01g	28%
Dietary Fiber 6.9g	23%
Sugars 49.48g	33%
Protein 13.79g	22%

Refrigerator Cereal Muffins Recipe

Ingredients