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Ingredients
Directions
- Place ingredients in your bread machine, making sure to place wet ingredients on the bottom and dry ingredients on the top, reserving the yeast for last.
- Select dough or possibly manual cycle. When cycle is finished, remove the dough from the machine and roll into 6 snakes about 10 inches long. Press the ends tightly together to create a doughnut shape. Bring a large pot of water to a boil. Place bagels in the boiling water for 2 min. (The longer they boil the chewier they are) Remove from the water and place on a lightly greased cookie sheet.
- Bake at 350 degrees F for 20 min till golden brown in color.
- Try: half all-purpose and half whole wheat flour. Add in a tsp. of cinnamon, 1/4 c. of raisins and an extra Tbsp. of sugar for Cinnamon Raisin Bagels
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 452g | |
| Calories 976 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2341mg | 98% |
| Potassium 388mg | 11% |
| Total Carbs 205.66g | 55% |
| Dietary Fiber 8.0g | 27% |
| Sugars 13.26g | 9% |
| Protein 28.12g | 45% |
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