Bread Pudding With Lemon Sauce Recipe

Name: Bread Pudding With Lemon Sauce
Ingredients: 4 c. bread crumbs; 6 c. lowfat milk; 4 Large eggs, beaten; 3 c. sugar; 1 1/2 sticks butter, melted; 2 teaspoon vanilla; Dash of salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

4 c. bread crumbs
6 c. lowfat milk
4 Large eggs, beaten
3 c. sugar
1 1/2 sticks butter, melted
2 teaspoon vanilla
Dash of salt

Directions

Heat 5 c. of lowfat milk and pour over crumbs. Cover and let stand about 5 min. Add in sugar and salt, mix well. Beat Large eggs with remaining c. of lowfat milk. Add in to bread mix. Add in butter and vanilla. Mix well. Pour into buttered casserole dish and bake 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 12 servings
Calories 514
Calories from Fat 143	28%
Total Fat 16.18g	20%
Saturated Fat 8.97g	36%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 435mg	18%
Potassium 281mg	8%
Total Carbs 82.21g	22%
Dietary Fiber 1.6g	5%
Sugars 58.75g	39%
Protein 11.1g	18%

Bread Pudding With Lemon Sauce Recipe

Ingredients