Pannettone Bread Pudding with Amaretto Sauce Recipe

click to rate
1 vote | 1400 views
Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $1.06 view details
  • Sauce:
  • 1/2 cup whipping cream
  • 1/2 cup whole milk
  • 3 tablespoons sugar
  • 1/4 cup amaretto liqueur
  • 2 teaspoons cornstarch
  • Bread Pudding:
  • 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
  • 8 large eggs
  • 1 1/2 cups whipping cream
  • 2 1/2 cups whole milk
  • 1 1/4 cups sugar

Directions

  1. To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
  2. To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
  3. Preheat the oven to 350 degrees F.
  4. Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

Toolbox

Add the recipe to which day?
« Today - Aug 30 »
Today - Aug 30
Aug 31 - Sep 06
September 7 - 13
September 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 396  
Calories from Fat 179 45%
Total Fat 20.19g 25%
Saturated Fat 10.9g 44%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 124mg 5%
Potassium 223mg 6%
Total Carbs 43.55g 12%
Dietary Fiber 0.0g 0%
Sugars 42.7g 28%
Protein 9.98g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment