Bread Pudding & Caramel Sauce Recipe

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0 votes | 857 views
Servings: 10

Ingredients

Cost per serving $0.43 view details

Directions

  1. Use 1 1/2 qt baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 10 servings
Calories 310  
Calories from Fat 75 24%
Total Fat 8.5g 11%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 443mg 18%
Potassium 234mg 7%
Total Carbs 50.14g 13%
Dietary Fiber 2.2g 7%
Sugars 20.17g 13%
Protein 8.95g 14%
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