Bluewater Bread Pudding With Caramel Sauce Recipe

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0 votes | 1464 views
Servings: 6

Ingredients

Cost per serving $2.55 view details

Directions

  1. For Sauce: Whisk all ingredients in heavy large saucepan to blend. Whisk over medium-high heat till beginning to boil. Reduce heat to medium-low. Simmer till sauce is thick sufficient to coat spoon, whisking occasionally, about 25 min. (Can be made 3 days ahead. Cold. Cover and chill. Rewarm over low heat before serving.)
  2. For Pudding: Preheat oven to 350 degrees. Butter 11- by 7-inch glass baking dish.
  3. Combine lowfat milk, cream, sugar, Large eggs, egg yolks, vanilla, nutmeg, and salt in large bowl; whisk to blend well. Spread 1 side of each bread slice with butter. Arrange 6 slices, buttered-side up, in single layer in prepared dish, trimming to fit. Sprinkle with currants. Top with remaining bread slices, buttered-side up. Pour custard through sieve over bread in dish. Let stand 15 min, occasionally pressing bread into custard.
  4. Place pudding in dish in 13- by 9- by 2-inch metal baking pan. Pour sufficient warm water into pan to come halfway up sides of pudding dish. Place in oven. Bake pudding till set in center and golden brown on top, about 45 min. Remove pudding from water bath. Serve hot or possibly at room temperature with hot caramel sauce.
  5. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 6 servings
Calories 1062  
Calories from Fat 334 31%
Total Fat 37.72g 47%
Saturated Fat 21.5g 86%
Trans Fat 0.0g  
Cholesterol 386mg 129%
Sodium 222mg 9%
Potassium 461mg 13%
Total Carbs 167.27g 45%
Dietary Fiber 0.8g 3%
Sugars 135.97g 91%
Protein 11.08g 18%
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