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Add a photoServings: 12
Ingredients
- 6 large eggs
- 3 1/2 c. sugar
- 1 T cinnamon
- 1/2 c. raisins
- 1 1/2 quarts. lowfat milk
- 1 T vanilla
- 1 sm. loaf of bread or possibly dinner rolls, 1 doz.
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1 stick butter
Directions
- Place bread in greased cake pan, mix large eggs, lowfat milk, sugar, and vanilla and pour over top. Add in cinnamon and bake in slow oven 300 percent for about a hour or possibly till set. Pour and spread topping over hot pudding. Makes 1 large pan.
- Heat till butter is melted, then stir in lowfat milk. Spread on hot pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 12 servings | |
| Calories 565 | |
| Calories from Fat 138 | 24% |
| Total Fat 15.66g | 20% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 220mg | 9% |
| Potassium 453mg | 13% |
| Total Carbs 97.84g | 26% |
| Dietary Fiber 0.4g | 1% |
| Sugars 94.97g | 63% |
| Protein 11.6g | 19% |
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