Brazil And Cashew Nut Roast With Chestnut Stuffing Recipe

• 2 Tbsp. Margarine or possibly water
• 1 med Onion, finely minced
• 1 x Garlic clove, crushed
• 5 x Celery stalks finely minced
• 3/4 c. Cashews, finely grnd
• 3/4 c. Brazil nuts, finely grnd
• 1/4 c. Flaked millet (available at some health food stores)
• 1/4 c. Bread crumbs
• 1/2 c. Mashed potatoes
• 2 tsp Chopped fresh parsley
• 1 tsp Dry sage
• 1/2 tsp Dry oregano
• 1/4 tsp Grnd ginger
• 1/4 tsp Cayenne pepper
• 1/4 tsp Curry pwdr
• 1/2 x Lemon and rind, grated Dry wine, veg.broth or possibly water Salt and pepper, to taste
• 1 c. Chestnut puree

Directions