Red Velvet Cocoa Cake Recipe

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Servings: 1

Ingredients

Directions

  1. It is supposedly the one which was on the Hershey's Cocoa label. You are on your own for the frosting . . .
  2. Cream the shortening and sugar. Add in Large eggs and vanilla; beat well. In a separate dish, blend cocoa and food coloring; add in to the sugar mix. Ad flour, buttermilk, and salt alternately. Mix soda and vinegar in a c. and add in.
  3. Butter and flour two 9" cake pans. Divide the batter proportionately between the tw pans. Bake at 350x for 30-35 min. Let cold before frosting.
  4. Note: Better results can be obtained using a red paste food coloring, available in specialty shops or possibly cake decorating supply departments.

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