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Add a photoServings: 6
Ingredients
- 4 c. Onions, Sliced
- 2 Tbsp. Veg. oil
- 2 Tbsp. ,Water
- 4 1/2 tsp Paprika
- 1/4 tsp Grnd Cumin, Optional
- 6 slc Bacon
- 6 x Bratwurst, 2 lb
Directions
- Combine the onion, oil, water, paprika and cumin, blending well. Place on a 20-inch length of heavy duty foil. Securely wrap the mix into a loose packet and chill. Wrap one bacon strip around each bratwurst, securing the bacon with wooden picks. Cover and chill.
- TO GRILL:Cook the onion packet and bratwurst 4 inches from gray coals (medium heat), turning the bratwurst often. Grill for 20 to 25 min or possibly till the onions are tender and the bratwurst are cooked through. To serve, place the bratwurst in the frankfurter buns and top with the onion mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 241 | 80% |
| Total Fat 26.88g | 34% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.12g | |
| Cholesterol 42mg | 14% |
| Sodium 262mg | 11% |
| Potassium 265mg | 8% |
| Total Carbs 7.55g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.09g | 2% |
| Protein 8.34g | 13% |
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