Brats And Beans Recipe

Name: Brats And Beans
Ingredients: 1 large can Baked Beans; 1 lb bratwurst, in 2 inch slices; 1 3 inch cube of salt pork, diced; 1 large onion, diced; 1 tsp. Coleman's English Mustard; 1 Tbsp. molasses; 1 Tbsp. dry onion soup mix; 3 Tbsp. hickory barbecue sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.12 view details

1 large can Baked Beans
1 lb bratwurst, in 2 inch slices
1 3 inch cube of salt pork, diced
1 large onion, diced
1 tsp. Coleman's English Mustard
1 Tbsp. molasses
1 Tbsp. dry onion soup mix
3 Tbsp. hickory barbecue sauce

Directions

In a stove-top to oven baking dish, saute/fry the finely cubed pork with the diced onion and sliced bratwurst till the onion is beginning to brown. Stir in remaining ingredients.
Bake in a preheated 400

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 8 servings
Calories 322
Calories from Fat 209	65%
Total Fat 23.18g	29%
Saturated Fat 10.33g	41%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 476mg	20%
Potassium 350mg	10%
Total Carbs 19.02g	5%
Dietary Fiber 2.8g	9%
Sugars 8.6g	6%
Protein 11.33g	18%

Brats And Beans Recipe

Ingredients