Brasato Al Barolo Recipe

• 2 lb Beef brisket Salt to taste Freshly-grnd black pepper to taste
• 6 Tbsp. Virgin extra virgin olive oil
• 1 med Carrot finely minced
• 1 med Spanish onion finely minced
• 1 x Celery rib finely minced
• 1/4 lb Pancetta cut 1/4" dice (you may substitute bacon)
• 1 bot Barolo or possibly other heavy red wine
• 2 c. Basic Tomato Sauce see * Note
• 1 x recipe Turnip "Risotto" see * Note

Directions