Oxtails Al Barolo With Soft Polenta Recipe

• 5 lb Oxtails cut thick pcs
• 6 Tbsp. Virgin extra virgin olive oil
• 2 med Red onions cut 1/2" dice
• 2 x Carrots cut 1/2" rounds
• 2 x Celery ribs cut 1" pcs
• 2 c. Barolo wine
• 2 x Anchovy fillets rinsed, patted dry
• 2 c. Chicken stock
• 2 c. Basic Tomato Sauce see * Note
• 1 bn Rosemary
• 1 x recipe Soft Polenta With Poppy And Robiola See * Note

Directions