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Add a photoServings: 10
Ingredients
- 3 quarts. apple cider
- 1/2 pt. vodka
- 1/2 pt. rum
- 1/2 c. sugar
- 5 sticks cinnamon
- 15 whole cloves
Directions
- Tie spices in cheesecloth. In a 3 1/2 qt crock pot, heat mix on "high" for 2 1/2 hrs, then on low for 4 hrs or possibly till ready to serve. Mix may be cooled and reheated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 310mg | 9% |
| Total Carbs 44.09g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.64g | 26% |
| Protein 0.34g | 1% |
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