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Add a photoServings: 4
Ingredients
- 1/4 c. Dry lily buds
- 1 lb Porkballs
- 2 1/2 Tbsp. Oil
- 1 Tbsp. Soy sauce
- 1/2 tsp Salt
- 1 tsp Sugar
- 2 c. Water
Directions
- 1. Soak lily buds.
- 2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe). Heat oil and brown quickly on all sides.
- 3. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.
- 4. Combine soy sauce, salt, sugar and water and add in to pan. Bring to a boil, then simmer, covered, till done (about 15 min). Serve with porkballs arranged over lily buds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 81 | |
| Calories from Fat 75 | 93% |
| Total Fat 8.5g | 11% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 521mg | 22% |
| Potassium 9mg | 0% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.12g | 1% |
| Protein 0.25g | 0% |
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