Braised Chicken With Ginger (Ga Kho Gung) Recipe

• 1 ounce dry tiger lilies
• 8 med -large dry shiitake mushrooms
• 1/4 c. fish sauce (nuoc mam)
• 2 Tbsp. thick soy sauce
• 2 lb whole chicken legs skinned, (optional)
• 1 Tbsp. vegetable oil
• 2 lrg garlic cloves peeled and crushed
• 2 x scallions trimmed, and cut into 1"-long pcs, halved lengthwise
• 3 ounce fresh ginger peeled and julienned
• 3 x or possibly more dry red chilies
• 2 c. chicken stock
• 6 ounce bamboo shoots thinly sliced into 2"-long by 1/2"-wide pcs

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