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Ingredients
- 5 1/2 lb boneless country-style pork ribs excess fat trimmed, cut into 2" to 3" pcs
- 2 can low-salt chicken broth - (14 ounce ea)
- 1 lrg garlic head peeled, minced
- 2 x bay leaves
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 2 Tbsp. extra virgin olive oil
- 1 lrg onion thinly sliced Mojo Sauce (see recipe)
Directions
- Preheat oven to 400 degrees. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake till pork is very tender, about 1 hour 30 min.
- Using slotted spoon, transfer pork to bowl. Boil liquid in pot till reduced to 1 1/2 c., about 30 min. Return pork to pot; simmer till heated through, about 5 min.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add in onion and remaining garlic; saute/fry till onion is tender and golden, about 12 min. Season with salt and pepper.
- Transfer pork to plates; spoon some pan juices over. Top with sauteed onion mix. Serve with Mojo Sauce.
- This recipe yields 6 servings.
- Comments: This is a simplified version of Havana Harry's recipe; at the restaurant, they deep-fry the pork after braising it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 73 | |
| Calories from Fat 48 | 66% |
| Total Fat 5.42g | 7% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 434mg | 18% |
| Potassium 164mg | 5% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.15g | 1% |
| Protein 3.28g | 5% |
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