Beer Battered Chicken Fingers Recipe

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1 vote | 2128 views

Super easy - these beer battered chicken fingers are simply delicious!

Prep time:
Cook time:
Servings: 6


Cost per serving $0.37 view details


  1. Heat canola oil in a large non stick skillet over medium high heat.
  2. In a mixing bowl combine bisquick, salt, and paprika. Add in the egg and slowly stir in the beer a little at a time. The batter should be fairly thick. If the batter is too thin it will not stick to the chicken.
  3. Drop coated chicken pieces into hot oil and cook 3-5 minutes on each side. Thicker cuts of chicken will take longer to cook.
  4. Place chicken fingers on a paper towels or cooling rack to drain off excess oil.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 432  
Calories from Fat 363 84%
Total Fat 41.05g 51%
Saturated Fat 3.96g 16%
Trans Fat 0.15g  
Cholesterol 62mg 21%
Sodium 860mg 36%
Potassium 80mg 2%
Total Carbs 13.54g 4%
Dietary Fiber 0.9g 3%
Sugars 2.59g 2%
Protein 3.63g 6%
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