Braccioli (My Recipe) Recipe

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0 votes | 1897 views
Servings: 6

Ingredients

Cost per serving $1.95 view details

Directions

  1. A GOOD MEAT RECIPE TO SERVE WITH LASAGNE Or possibly PASTA MEALS Place parsley, garlic, bread crumbs, cheese, onion, hard-cooked Large eggs, diced bacon, pepper, and a healthy pinch of oregano in a bowl and mix well. Lb. the steak on both of its sides and lay it flat on a table. Spread mixed ingredients on top of steak.
  2. Fold edges in and roll. Tie securely with string.
  3. Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a skillet, saute/fry steak on all sides till golden. Place in a roasting pan.
  4. Add in water and roast in a 350F. oven for 45 min.
  5. Cut into 1-1/2 inch slices and serve as is, or possibly pour spaghetti sauce over the steak, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 398  
Calories from Fat 220 55%
Total Fat 24.58g 31%
Saturated Fat 6.32g 25%
Trans Fat 0.23g  
Cholesterol 84mg 28%
Sodium 330mg 14%
Potassium 562mg 16%
Total Carbs 13.09g 3%
Dietary Fiber 1.5g 5%
Sugars 3.01g 2%
Protein 29.53g 47%
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