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Add a photoServings: 1
Ingredients
- 1 c. Sugar
- 1 c. Water
- 1 c. Fresh mint leaves
- 4 c. Boysenberries or possibly dewberries
- 1 c. Red Burgundy wine Lemon juice (opt'l.) Additional berries for garnish
Directions
- In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 min to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cold. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add in lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions till hard. Garnish with additional berries.
- Yield: 1 1/2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1498g | |
| Calories 1692 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 1097mg | 31% |
| Total Carbs 431.56g | 115% |
| Dietary Fiber 29.2g | 97% |
| Sugars 199.82g | 133% |
| Protein 11.37g | 18% |
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