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Add a photoServings: 1
Ingredients
- 2 c. Unsweetened boysenberries Fresh or possibly frzn, mashed
- 1 can Sweetened condensed lowfat milk
- 1/4 c. Lemon juice
- 1 tsp Grated lemon peel (opt)
- 3 c. Half & half
Directions
- In large bowl, combine boysenberries, lowfat milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
- Makes about 2 qts.
- NOTE: 2 c. fresh or possibly thawed frzn blueberries or possibly boysenberries, mashed, can be substituted for boysenberries.
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